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Side Dishes

Lemony Polenta

With a rich meal, you need a side dish that complements and offsets it. Lemony Polenta works just like mashed potatoes for soaking up a velvety sauce. Soft and naturally creamy, this quick and easy polenta is the ultimate side dish to serve with Italian Milk-Braised Pork Roast with Porcini Mushrooms.


8 servings

Total Time

15 minutes

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Boil broth and buttermilk in a saucepan over medium heat. Whisk in cornmeal, reduce heat to low, and cook, whisking constantly, 5 minutes; remove from heat.

Stir in Parmesan, butter, and zest; season with salt and pepper.

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