With a rich meal, you need a side dish that complements and offsets it. Lemony Polenta works just like mashed potatoes for soaking up a velvety sauce. Soft and naturally creamy, this quick and easy polenta is the ultimate side dish to serve with Italian Milk-Braised Pork Roast with Porcini Mushrooms.
Makes
8 servings
Total Time
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Ingredients
BOIL:
STIR IN:
Test Kitchen Approved
Instructions
Boil broth and buttermilk in a saucepan over medium heat. Whisk in cornmeal, reduce heat to low, and cook, whisking constantly, 5 minutes; remove from heat.
Stir in Parmesan, butter, and zest; season with salt and pepper.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 156
% Daily Value*
Total Fat 5g 7%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 142mg 5%
% Daily Value*
Carbs 20g 6%
Fiber 1g 4%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
