Pear & Curly Endive Salad with Fennel & Pistachios

Side Dishes

Pear & Curly Endive Salad with Fennel & Pistachios

This Pear and Endive Salad with fennel and pistachios may just be the ultimate fall salad. With a honey-champagne vinaigrette, crunchy pears, and bitter endive, this quick and easy side dish is at home on any holiday table.

Makes

2 servings

Total Time

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Ingredients

WHISK:

TOSS:

Instructions

Whisk together vinegar, crème fraîche, oil, shallots, honey, and zest for the vinaigrette; season with salt and pepper.

Toss endive, pear, fennel, and pistachios with vinaigrette.

Divide salad between serving plates; top each with Parmesan.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 271

% Daily Value*

Total Fat 19g 29%

Saturated Fat 6g 30%

Cholesterol 20mg 6%

Sodium 162mg 6%

Carbs 23g 7%

Fiber 7g 28%

Protein 7g

*Percent Daily Values are based on a 2,000 calorie diet.

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