Pear & Curly Endive Salad with Fennel & Pistachios
This Pear and Endive Salad with fennel and pistachios may just be the ultimate fall salad. With a honey-champagne vinaigrette, crunchy pears, and bitter endive, this quick and easy side dish is at home on any holiday table.
Whisk together vinegar, crème fraîche, oil, shallots, honey, and zest for the vinaigrette; season with salt and pepper.
Toss endive, pear, fennel, and pistachios with vinaigrette.
Divide salad between serving plates; top each with Parmesan.
% Daily Value*
Total Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 20mg 6%
Sodium 162mg 6%
Carbs 23g 7%
Fiber 7g 28%
*Percent Daily Values are based on a 2,000 calorie diet.