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Side Dishes

Pear & Curly Endive Salad with Fennel & Pistachios

This Pear and Endive Salad with fennel and pistachios may just be the ultimate fall salad. With a honey-champagne vinaigrette, crunchy pears, and bitter endive, this quick and easy side dish is at home on any holiday table.


2 servings

Total Time

15 minutes

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Whisk together vinegar, crème fraîche, oil, shallots, honey, and zest for the vinaigrette; season with salt and pepper.

Toss endive, pear, fennel, and pistachios with vinaigrette.

Divide salad between serving plates; top each with Parmesan.

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