Sage Polenta

Side Dishes

Sage Polenta

For a comforting (and easy!) fall or winter side dish, turn to this soft Sage Polenta. The creamy texture and mild flavor nicely complements the savory Pan-Roasted Pork Chops.

Makes

2 servings

Total Time

15 minutes

Print Recipe

Share Recipe

Ingredients

Instructions

Heat milk, broth, sage, salt, pepper, and nutmeg in a saucepan over medium to a boil.

Whisk in cornmeal, reduce heat to low, and cook 5 minutes, whisking occasionally; serve immediately.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 159

% Daily Value*

Total Fat 3g 4%

Saturated Fat 2g 10%

Cholesterol 9mg 3%

Sodium 1026mg 42%

Carbs 26g 8%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!