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Side Dishes

Sage Polenta

For a comforting (and easy!) fall or winter side dish, turn to this soft Sage Polenta. The creamy texture and mild flavor nicely complements the savory Pan-Roasted Pork Chops.


2 servings

Total Time

15 minutes

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Heat milk, broth, sage, salt, pepper, and nutmeg in a saucepan over medium to a boil.

Whisk in cornmeal, reduce heat to low, and cook 5 minutes, whisking occasionally; serve immediately.

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