Fig & Red Wine Jam

Sauces & Stuff

Fig & Red Wine Jam

Homemade Fig & Red Wine Jam makes a wonderful sweet-and-savory treat — and a great holiday gift to give away to friends and family. The warm, bright flavors of red wine, orange, and cinnamon balance the sweetness of ripe, fresh figs in this easy jam recipe. Sweet from honey — but not cloyingly so — this jam goes well with cheeses, on toast or crackers, or as a sauce to serve with pork or chicken.


3½ cups

Total Time

Print Recipe

Share Recipe



Combine figs, sugar, zest, and salt in a saucepan; let stand 1 hour, stirring occasionally.

Add 1/2 cup wine, honey, and cinnamon stick to pan; bring to a boil over medium-high heat. Reduce heat to medium; simmer jam until thickened, occasionally stirring and crushing figs with a potato masher, about 30 minutes.

Off heat, stir in remaining 2 Tbsp. wine and vanilla; cool jam completely. Store jam in an airtight container in the fridge for up to 2 weeks.

Nutritional Facts

Nutritional Facts

Per Tbsp.

Calories: 30

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 17mg 0%

Carbs 7g 2%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!