Hot Chicken Salad with Fritos

Lunch / Dinner

Hot Chicken Salad with Fritos

Hot Chicken Salad is a retro casserole and a Southern favorite — plus it takes only a few minutes to prepare and get into the oven. With a creamy chicken filling and Frito topping, this comfort food classic turns your favorite chicken salad into a hot, dip-style casserole.

Makes

6 servings

Total Time

30 minutes

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Ingredients

COMBINE:

WHISK:

TOP:

Instructions

Preheat oven to 400°. Coat a 7x11-inch baking dish with nonstick spray.

Combine chicken, 1½ cups Cheddar, celery, onions, bell peppers, and ½ cup almonds in a bowl.

Whisk together mayonnaise, garlic, and cayenne; stir into chicken mixture, season with salt and pepper, and transfer to prepared baking dish.

Top casserole with Fritos, ¼ cup almonds, and ¼ cup Cheddar.

Bake casserole until bubbling around the edges, about 20 minutes; let rest 510 minutes before serving.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 782

% Daily Value*

Total Fat 67g 103%

Saturated Fat 13g 65%

Cholesterol 103mg 34%

Sodium 729mg 30%

Carbs 15g 5%

Protein 29g

*Percent Daily Values are based on a 2,000 calorie diet.

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