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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Spicy Orange Fish Fillets
Eating more fish just got easier with this simple 20-minute dinner. A three-ingredient basting sauce breathes new life into thick fish fillets, and once you get a taste of them you’ll be hooked. This healthy recipe has almost no fat, but is still full of flavor from the sauce — a little sweet from honey and orange juice and as spicy as you like from sambal oelek.
Sambal oelek is a condiment that’s often used in Malays…
Taco Grilled Cheese
The classic grilled cheese sandwich takes a zesty turn with this delectable recipe, perfect for lunch or dinner. Stuff taco “meat”, made with vegetarian crumbles, into a melty grilled cheese and serve with this taco-style salad.
Made primarily from soy, and sometimes wheat gluten, vegetarian crumbles are a great source of low-fat protein and are a simple swap when a recipe calls for ground meat.
Roasted Mushrooms
These Roasted Mushrooms are a downright delicious side dish. Roasting just happens to be the best method for cooking funghi, too, especially for a large group.
Colcannon with Kale & Cheddar
Potatoes are an absolute must with a roast and sauce. But these, with cabbage, kale, and Cheddar are anything but ordinary. Similar to mashed potatoes, colcannon is a much loved Irish favorite. This recipe includes kale for outstanding color and Cheddar for cheesy flavor.
Baked Scallops
This mollusk meal is anything but ordinary. Little bay scallops make the perfect baby seafood casseroles full of big flavor. You won’t believe there are only 10 ingredients — and this dinner recipe only take 30 minutes.
German Egg Sandwiches
When you’ve got a hankering for some hearty German food, give this breakfast sandwich a try. Not a breakfast person? These cheesy egg sandwiches on pretzel rolls are perfect any time of day.
Pan-Roasted Pork Chops with Milk Gravy
Farmhouse or farm-kitchen favorites conjure up a variety of images that encompass a whole slew of hearty, comforting platefuls of food. After all, traditionally they had to be all of that — they needed to feed hungry farmers after a day of hard, physical work. And you should prepare and share the same from-scratch, stick-to-your-ribs goodness for the hungry crew gathered around your table at the end of the day.
Start with this simple classic — pan-roasted pork chops smothered in a mil…
Moroccan Chicken Bowls
These easy and healthy Moroccan chicken bowls make the perfect weekday lunch or weeknight dinner. Boldly-spiced chicken elevates your everyday chicken breast into something special. Preserved lemons and couscous plant this bowl recipe firmly in Morocco.
Baked Acorn Squash with Brown Sugar & Mustard
Leave plenty of room for these simple roasted acorn squash half-moons. They’re slightly sweet from maple syrup and brown sugar with a mustardy kick, and are incredibly easy to make. This sweet and savory squash is the perfect simple side dish for Thanksgiving Day.
Frosted Animal Cookie Chex Mix with Peanuts & Pretzels
The worst thing about desserts is waiting for them to bake or cool. But that's not the case with this sweet treat! This Frosted Animal Cookie Chex Mix with peanuts and pretzels come together so quickly, you won’t have to wait long. The neat thing about this frosted Chex mix is it transforms a breakfast staple into to-die-for dessert. You can also serve this as a sweet after-school snack or afternoon pick-me-up — kids love it!
Chicken Enchiladas with Salsa Verde
Up your enchilada game by adding a pepper of a different color — the Peruvian chile, aji amarillo. Noted for its fruity, spicy flavor, you won’t want to pass up these Chicken Enchiladas with tangy salsa verde. With a few store-bought shortcuts like rotisserie chicken and purchased salsa verde, you can have these 30-minute cheesy chicken enchiladas on any weeknight.
Garlic & Fine Herbs Mashed Potatoes
Mashed potatoes are a must-have side dish for just about any holiday table. Change up your usual spuds by adding creamy garlic and fine herb cheese. It couldn’t be any more effortless, or taste any better.