Colcannon with Kale & Cheddar

Side Dishes

Colcannon with Kale & Cheddar

Potatoes are an absolute must with a roast and sauce. But these, with cabbage, kale, and Cheddar are anything but ordinary. Similar to mashed potatoes, colcannon is a much loved Irish favorite. This recipe includes kale for outstanding color and Cheddar for cheesy flavor.


8 servings

Total Time

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Cook potatoes and cabbage in a pot of boiling salted water 10 minutes. Add kale and boil until potatoes are fork-tender, 34 minutes more; drain and return to the pot. Cook potatoes, cabbage, and kale over medium heat, stirring, to remove excess moisture, 34 minutes. Mash potatoes with cabbage, kale, half-and-half, and butter.

Stir in Cheddar and season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 203

% Daily Value*

Total Fat 11g 16%

Saturated Fat 7g 35%

Cholesterol 30mg 10%

Sodium 91mg 3%

Carbs 22g 7%

Fiber 3g 12%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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