Potatoes are an absolute must with a roast and sauce. But these, with cabbage, kale, and Cheddar are anything but ordinary. Similar to mashed potatoes, colcannon is a much loved Irish favorite. This recipe includes kale for outstanding color and Cheddar for cheesy flavor.
Makes
8 servings
Total Time
20 minutes
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Test Kitchen Approved
Instructions
Cook potatoes and cabbage in a pot of boiling salted water 10 minutes. Add kale and boil until potatoes are fork-tender, 3–4 minutes more; drain and return to the pot. Cook potatoes, cabbage, and kale over medium heat, stirring, to remove excess moisture, 3–4 minutes. Mash potatoes with cabbage, kale, half-and-half, and butter.
*Percent Daily Values are based on a 2,000 calorie diet.
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