Colcannon with Kale & Cheddar
Potatoes are an absolute must with a roast and sauce. But these, with cabbage, kale, and Cheddar are anything but ordinary. Similar to mashed potatoes, colcannon is a much loved Irish favorite. This recipe includes kale for outstanding color and Cheddar for cheesy flavor.
Cook potatoes and cabbage in a pot of boiling salted water 10 minutes. Add kale and boil until potatoes are fork-tender, 3–4 minutes more; drain and return to the pot. Cook potatoes, cabbage, and kale over medium heat, stirring, to remove excess moisture, 3–4 minutes. Mash potatoes with cabbage, kale, half-and-half, and butter.
Stir in Cheddar and season with salt and pepper.
% Daily Value*
Total Fat 11g 16%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 91mg 3%
Carbs 22g 7%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.