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Side Dishes

Roasted Mushrooms

These Roasted Mushrooms are a downright delicious side dish. Roasting just happens to be the best method for cooking funghi, too, especially for a large group.

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Ingredients

TOSS:

MELT:

Test Kitchen Tip

So everything is done at the same time, add the mushrooms to the oven during the last 10 minutes of roasting the pork.

Instructions

Preheat oven to 425°.

Toss mushrooms with oil and season with salt and pepper. Transfer mushrooms to a baking sheet and roast until tender and browned, and moisture is released and evaporated, about 20 minutes.

Melt butter in a small saucepan over medium-low heat. Add garlic; cook until fragrant, 3–4 minutes. Stir in parsley and lemon juice and toss with mushrooms while still hot; serve immediately.

Nutritional Facts

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