These Roasted Mushrooms are a downright delicious side dish. Roasting just happens to be the best method for cooking funghi, too, especially for a large group.
Makes
8 servings
Total Time
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Ingredients
TOSS:
MELT:
Test Kitchen Approved
Test Kitchen Tip
So everything is done at the same time, add the mushrooms to the oven during the last 10 minutes of roasting the pork.
Instructions
Preheat oven to 425°.
Toss mushrooms with oil and season with salt and pepper. Transfer mushrooms to a baking sheet and roast until tender and browned, and moisture is released and evaporated, about 20 minutes.
Melt butter in a small saucepan over medium-low heat. Add garlic; cook until fragrant, 3–4minutes. Stir in parsley and lemon juice and toss with mushrooms while still hot; serve immediately.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 140
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 9mg 0%
% Daily Value*
Carbs 4g 1%
Fiber 0g 0%
Protein 2g
*Percent Daily Values are based on a 2,000 calorie diet.
