Roasted Mushrooms

Side Dishes

Roasted Mushrooms

These Roasted Mushrooms are a downright delicious side dish. Roasting just happens to be the best method for cooking funghi, too, especially for a large group.


8 servings

Total Time

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Test Kitchen Tip

So everything is done at the same time, add the mushrooms to the oven during the last 10 minutes of roasting the pork.


Preheat oven to 425°.

Toss mushrooms with oil and season with salt and pepper. Transfer mushrooms to a baking sheet and roast until tender and browned, and moisture is released and evaporated, about 20 minutes.

Melt butter in a small saucepan over medium-low heat. Add garlic; cook until fragrant, 34 minutes. Stir in parsley and lemon juice and toss with mushrooms while still hot; serve immediately.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 140

% Daily Value*

Total Fat 13g 20%

Saturated Fat 5g 25%

Cholesterol 15mg 5%

Sodium 9mg 0%

Carbs 4g 1%

Fiber 0g 0%

Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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