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Breakfast / Brunch

German Egg Sandwiches

When you’ve got a hankering for some hearty German food, give this breakfast sandwich a try. Not a breakfast person? These cheesy egg sandwiches on pretzel rolls are perfect any time of day.

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Ingredients

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Instructions

Cook patties in a nonstick skillet over medium heat until browned, 3 minutes per side. Transfer patties to a plate. Toast buns, cut sides down, in drippings in skillet, about 2 minutes.

Arrange patties on bottom buns; top each with 1 slice Muenster.

Melt butter in same skillet over medium heat. Add eggs and cook until set, 2–3 minutes; season with salt and pepper. Arrange one-fourth eggs on each sandwich.

Spread cut sides of top buns with spreadable cheese and mustard; arrange on sandwiches.

German-Egg-Sandwiches-Step1

Let the eggs cook 30 seconds, until the liquid has formed into curds, then push them towards the center.

German-Egg-Sandwiches-Step2

The garlic and herb cheese adds flavor, but you can substitute with softened cream cheese.

Nutritional Facts

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