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Lunch / Dinner

Baked Scallops

This mollusk meal is anything but ordinary. Little bay scallops make the perfect baby seafood casseroles full of big flavor. You won’t believe there are only 10 ingredients — and this dinner recipe only take 30 minutes.

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Preheat oven to 400°. Lightly coat four 8-oz. ramekins with nonstick spray.

Toss scallops with 2 Tbsp. butter, lemon juice, vermouth, garlic, salt, cayenne, and black pepper. Spoon 2 Tbsp. rice in the bottom of each ramekin. Divide scallop mixture among ramekins.

Combine crushed crackers, Parmesan, parsley, zest, and remaining 2 Tbsp. butter; season with salt and black pepper. Sprinkle crumb mixture over scallops.

Bake scallops until crumbs are golden and scallops are cooked through, 20 minutes.

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