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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Pork Ragu with Olives & Sun-Dried Tomatoes
With this simple recipe and a quick trip to the grocery store on your way home, dinner in a hurry is no problem. Classic, simple, quick, and beyond good, this Pork Ragu is no ordinary meat sauce. It’s bold, straightforward, and sure to hit the spot.
Green Beans & Cabbage Slaw with Warm Bacon Dressing
For a new, hot version of slaw, this cabbage and green bean side dish can’t be beat.
Oranges & Strawberries with Honey Syrup
This fruit salad recipe has oranges, strawberries, and mint for pops of springtime color, plus a honey syrup dressing to add extra sweetness.
Fettuccine & Tomatoes with Avocado Pesto
Meatless Monday is a coined phrase that has become a buzz term. It makes perfect sense to give it a try because eating meatless even just once a week may help reduce the risk of some preventable diseases.
With meals like this pasta dish, you’ll see just how easy going meat-free can be. What sets this recipe apart from other pastas is the avocado pesto. Its creaminess comes from the high-fat content in the avocados. But it’s monounsaturated, which is a good fat and has been shown to he…
Chopped Romaine with Pine Nut Vinaigrette
A crispy romaine salad full of good-for-you vegetables and a zesty pine nut vinaigrette is all any pasta dish needs to fill out this nutritious meal.
Spinach & Kale Salad with Apples and Cherries
This salad with a bright lemon dressing, tart cherries, and Honeycrisp apple help to cut the richness of any casserole, like this Ham & Potato Gratin.
Asparagus Couscous
To round out a simple meal, cook up some couscous. Studded with chewy dried apricots, roasted asparagus, and tangy goat cheese, this side dish is full of contrasting tastes and textures.
Freekeh & Mushrooms with Artichokes & Peas
There’s a lot to love about freekeh [FREE-kah] — just saying the word is fun. This “new” ancient grain is setting a course to become as popular as quinoa. Containing more protein and fiber than quinoa, this is one great grain to include in a vegetarian (or any) diet.
Put this versatile grain to good use in this super-savory dish. Freekeh’s smoky flavor complements mushrooms, and the ease of marinated artichoke hearts and frozen green peas keep this dish in the easy category. A dose o…
Apricot Chicken
A good meal doesn’t have to require a lot of elements, and this recipe proves just that. Ready in under a half hour, with only seven ingredients, this chicken is sure to win you over.
Apricot preserves get star billing here, completely transforming the common chicken breast. A touch of Dijon adds depth, while a sprinkling of fresh parsley and pistachios adds freshness and some salty crunch. Although perfect for weeknights, this quick meal is elegant enough for guests. Just double or t…
Olive Relish on Focaccia
Authentic muffuletta bread is hard to find, but store-bought focaccia is a great substitute. Toast it, then top it with the relish loaded with briny olives, colorful vegetables, and fresh herbs for an appetizer or side dish that fills out the theme.
Green & Red Grape Salad with Basil & Almonds
The savory flavors of our Chicken Spiedies sandwich beg for a sweet side and this mixed grape salad offers just that. Toasted almonds add a bit of crunch, while floral basil ties everything together.
Charred Corn & Black Bean Salad with Avocado
This bright salad with south-of-the-border flavors like corn, black beans, and avocado tossed in a spiced-lime vinaigrette is an easy side dish for two for a Mexican-inspired dinner.