To round out a simple meal, cook up some couscous. Studded with chewy dried apricots, roasted asparagus, and tangy goat cheese, this side dish is full of contrasting tastes and textures.
Makes
2 servings
Total Time
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Ingredients
TOSS:
HEAT:
STIR IN:
Test Kitchen Approved
Test Kitchen Tip
Look for Moroccan couscous here. It cooks quicker than pearl couscous.
Instructions
Preheat oven to 425°.
Toss asparagus with oil and garlic; season with salt and pepper. Roast asparagus on a baking sheet until crisp-tender, 7–8minutes.
Heat broth, wine, apricots, ½ tsp. salt, and zest in a saucepan over medium-high to boiling.
Stir in couscous; cover pan, remove from heat, and let sit 5 minutes. Stir in asparagus and cheese.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 347
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 5mg 1%
Sodium 587mg 24%
% Daily Value*
Carbs 46g 15%
Fiber 5g 20%
Protein 11g
*Percent Daily Values are based on a 2,000 calorie diet.
