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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Cheesy Grits with Scallions
These cheesy grits make a great base for Southern recipes, especially something saucy like Tenderloin Grillades. If grits are foreign to you, then just think polenta. They’re the same thing — ground dried corn. Grits just tend to have a coarser texture than polenta. And cooking them is as easy as making a batch of oatmeal. Just be sure to coo…
Baby Kale Salad with Cajun Ranch Dressing
With a homemade ranch dressing and spicy Cajun croutons, this quick and easy salad will let the good times roll.
Reuben Quesadillas with Thousand Island Sauce
Who doesn’t love quesadillas? Loaded with corned beef, sauerkraut, and Swiss cheese, then stuffed into a flour tortilla, and served with homemade Thousand Island, it’s unlike any quesadilla you’ve ever had before. And with an electric griddle you’re able to cook all of the quesadillas at the same time in a matter of minutes for a quick and easy appetizer or dinner idea.
Creamy Chicken Ranch Puffs
No matter if you serve this as an appetizer or side dish, these warm, creamy, buttery, flaky chicken puffs are equally worthy of your attention — but you’ll be hard pressed to eat just one. Creamy, crispy, and oh-so-good, these chicken ranch puffs can be a meal all by themselves.
Curly Endive Salad with Bacon
This Curly Endive Salad with Bacon is easy to prepare and elegant enough to serve with our Seared Salmon with Green Pea Purée.
Moo Goo Gai Pan with Mushrooms
This Americanized Cantonese stir-fry of sliced chicken, mushrooms, and vegetables, is not only quick to prepare and delicious, it’s on the healthier side, to boot. Chicken and mushrooms are traditional, but feel free to try your favorite protein and vegetables in favor of the ones used here.
Bok Choy Rice
Stir bok choy into steamed rice for a dose of veggies in your starchy side dish.
Cheesy Onion Soup with Rye Croutons
Warm up your heart and soul with this ever-smooth soup that will leave you both satisfied and speechless. Made with a seemingly simple ingredient list, this creamy soup packs a ton of flavor and comfort into each hearty bowl. Slightly smoky, thanks to bacon, and incredibly creamy from both half-and-half and Colby Jack cheese, this soup is simply delicious.
Fresh Dilled Salad
For a bright, refreshing side, serve a simple vegetable salad packed with fresh dill flavor.
The Buena Vista’s Irish Coffee
Ireland’s highly touted Irish Coffee at the Shannon airport was the inspiration for The Buena Vista’s iconic version. Lore has it that in 1952, the then-owner of the famed San Francisco establishment teamed with Pulitzer Prize winning travel writer, Stanton Delaplane, to recreate the Irish sipper. Once the recipe was perfected, glass goblets were chosen as the chalice of choice. People from all over the world have visited The Buena Vista to imbibe, and the Irish Coffee is still the same toda…
Greek-Style Naan
A little sweet and slightly salty, this toasted naan with Greek flavors is both quick and easy and is the perfect side dish to serve with the savory tzatziki chicken salad.
Tzatziki Chicken Salad
Taking inspiration from a classic Greek sauce, this chicken salad is unique and full of flavor. Packed with veggies — cucumber, tomatoes, lettuce — and chopped chicken, this salad is not only satisfying but pretty darn good for you, too. A simple side of savory naan with a hint of sweetness is just what the menu needs.