Side Dishes

Curly Endive Salad with Bacon

This Curly Endive Salad with Bacon is easy to prepare and elegant enough to serve with our Seared Salmon with Green Pea Purée.

Makes

2 servings

Total Time

30 minutes

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Ingredients

WHISK:

2 Tbsp. white wine vinegar

1 Tbsp. minced leeks

1 Tbsp. extra-virgin olive oil

2 tsp. pure maple syrup

1 tsp. Dijon mustard

1 tsp. prepared horseradish

TOSS:

4 cups chopped curly endive

Cooked bacon from Seared Salmon

Test Kitchen Approved

Test Kitchen Tip

Sometimes curly endive can be hard to find, but most mild greens will work here.

Instructions

Whisk together vinegar, leeks, oil, maple syrup, Dijon, and horseradish for the vinaigrette.

Toss endive and bacon with vinaigrette; season with salt and pepper

Test Kitchen Approved

Nutritional Facts

Per serving

Calories: 160

% Daily Value*

Total Fat 12g 18%

Saturated Fat 3g 15%

Cholesterol 10mg 3%

Sodium 314mg 13%

% Daily Value*

Carbs 9g 3%

Fiber 3g 12%

Protein 5g

*Percent Daily Values are based on a 2,000 calorie diet.

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Equipment/Special Ingredients Needed

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OXO Measuring Cups/Spoons Set

Stanton Trading 18 x 24-Inch Plastic Cutting Board

Wusthof 8" Chef's Knife

Duralex 10-Piece Glass Nesting Bowls

OXO Good Grips 9" Better Wire Whisk

Curly Endive Salad with Bacon

Ingredients

Test Kitchen Tip

Instructions

Nutritional Facts

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