With a homemade ranch dressing and spicy Cajun croutons, this quick and easy salad will let the good times roll.
Makes
6 servings
Total Time
Print Recipe
Print It Now
Share Recipe
Ingredients
Test Kitchen Approved
Instructions
Preheat oven to 375°.
Combine butter, oil, Cajun seasoning, and garlic salt; toss with cubed rolls. Spread croutons on a baking sheet; bake until golden and crisp, about 10 minutes.
Whisk together mayonnaise, buttermilk, parsley, dill, chives, vinegar, and fresh garlic for the dressing; season with salt and black pepper.
Toss together kale, celery, and bell pepper; drizzle with dressing. Top salads with croutons.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 299
% Daily Value*
Total Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 19mg 6%
Sodium 458mg 19%
% Daily Value*
Carbs 15g 5%
Fiber 2g 8%
Protein 4g
*Percent Daily Values are based on a 2,000 calorie diet.
