Special Gift Offer

Close

Side Dishes

Baby Kale Salad with Cajun Ranch Dressing

With a homemade ranch dressing and spicy Cajun croutons, this quick and easy salad will let the good times roll.

Share Recipe

Ingredients

Instructions

Preheat oven to 375°.

Combine butter, oil, Cajun seasoning, and garlic salt; toss with cubed rolls. Spread croutons on a baking sheet; bake until golden and crisp, about 10 minutes.

Whisk together mayonnaise, buttermilk, parsley, dill, chives, vinegar, and fresh garlic for the dressing; season with salt and black pepper.

Toss together kale, celery, and bell pepper; drizzle with dressing. Top salads with croutons.

Nutritional Facts

Share Recipe:

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Receive a Free Bonus Book!

Subscribe!

You May Also Like

Looking for a little more inspiration or ideas? With appetizer, snack, breakfast, brunch, lunch, dinner, side dish, drink, and dessert recipes, from grilling and barbecue to slow cooked, make ahead, and everything in between, we aim to help you in your cooking endeavors with straightforward and flavorful recipes.