Articles
There are no articles currently tagged as relating to the term "Quick-Easy".
Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
How-To's
There are no how-to's currently tagged as relating to the term "Quick-Easy".
Deals
There are no deals currently tagged as relating to the term "Quick-Easy".
Recipes
Beef Chow Fun with Broccolini
A staple Cantonese stir-fry, all the classic components are here — beef, wide rice noodles, bean sprouts, and more. Plus, with broccolini, water chestnuts, and a savory brown sauce, this simple Chinese recipe one you’ll put on repeat.
Plum Trifles with Amaretti Cookies
Healthy desserts that are actually satisfying can be hard to come by — but not with this fruit trifle. Layers of yogurt, almonds, amaretti cookies, and a sweet red wine syrup complement the flavor of ripe plums. Feel free to use any stone fruits you like in place of the plums.
Soft Pretzels with Caraway Seeds & Emmental
Hot, chewy soft pretzels adorned with caraway seeds and Emmental make the perfect dipper for soup, especially one like this creative Brat & Sauerkraut Soup.
Peanut Rice Noodles with Romas & Scallions
These noodles make a great base for our Indonesian Chicken Soup for a tropical take on classic chicken noodle soup. Simply ladle the soup over the prepared noodles for even more flavor.
Poached Salmon with Creamy Dill Sauce
Salmon is available year-round, thanks to farming techniques, so you can enjoy it any time you like. But now that it’s in season, wild-caught salmon is plentiful. And with all its nutritional benefits, including Omega-3 and Omega-6 fatty acids, if you haven’t already, it’s time to start including salmon in your diet.
Poaching is an underutilized cooking technique that’s perfect for fish fillets. Simply start the salmon in cold poaching liquid, rather than hot. Then bring it up to temp…
Fresh Couscous Salad
Whether served as a bed for the poached salmon, or on its own, this couscous salad is great served at room temp or chilled.
Lettuce Wedges with Dorothy's Dressing
For a meal with a retro-American feel, serve up an iconic iceberg wedge salad drizzled with Dorothy’s dressing, a spiced tomato vinaigrette.
Bean & Bacon Soup
There’s nothing more American than canned pork and beans. This recipe takes the classic meal and bumps it up a notch. Turn to quality bacon, a generous amount of garlic, and smoked paprika for a soup like none other. Ready in just 40 minutes, this soup is perfect for busy weeknights. To make it even quicker, prep the ingredients and cook the bacon ahead of time.
Cod Puttanesca
Puttanesca is said to have been named for the spicy “working ladies” of Naples. This potent sauce packs a spicy-salty punch of garlic, capers, olives, anchovy paste, and pepper flakes. Adding cod is a great low-calorie way to get more protein in this dish, plus it’s an excellent source of vitamin B12, and a good source of niacin, vitamin B6, and omega-3 fatty acids.
Oyakodon (Poached Chicken and Egg in Dashi and Soy Broth)
Oyakodon [oh-YAH-koh-dohn] is an easy-to-prepare all-in-one Japanese dish that feeds, warms, and comforts the soul. With poached chicken, eggs, and an umami-rich dashi and soy broth, this is a quick and easy weeknight dinner option, as long as you prepare the Primary Dashi ahead of time.
This recipe is reprinted from
Round out your plate with a nutrient-dense side dish of smoky, roasted sweet potatoes and green beans. This is healthy eating at its finest.
Roasted Sweet Potatoes & Green Beans
Chimichurri Tofu Steaks
Thanks to tofu being a blank culinary canvas, the options are endless when it comes to putting it to use in the kitchen. Seared to crispy perfection, all it needs is a drizzle of herbaceous chimichurri to be a delectable meal.