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Side Dishes

Fresh Couscous Salad

Whether served as a bed for the poached salmon, or on its own, this couscous salad is great served at room temp or chilled.

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Ingredients

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TOSS:

Instructions

Cook couscous according to package directions; drain and transfer to a bowl.

Toss couscous with radish, beet, apple, shallots, dill, oil, and lemon juice; season with salt and pepper.

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