Fresh Couscous Salad
Whether served as a bed for the poached salmon, or on its own, this couscous salad is great served at room temp or chilled.
Cook couscous according to package directions; drain and transfer to a bowl.
Toss couscous with radish, beet, apple, shallots, dill, oil, and lemon juice; season with salt and pepper.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 20mg 0%
Carbs 29g 9%
Fiber 3g 12%
*Percent Daily Values are based on a 2,000 calorie diet.