Soft Pretzels with Caraway Seeds & Emmental

Side Dishes

Soft Pretzels with Caraway Seeds & Emmental

Hot, chewy soft pretzels adorned with caraway seeds and Emmental make the perfect dipper for soup, especially one like this creative Brat & Sauerkraut Soup.


6 pretzels

Total Time

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Preheat oven to 400°. Line a baking sheet with parchment paper.

Place pretzels on prepared baking sheet. Brush 1 pretzel with melted butter, then immediately sprinkle with ¼ tsp. caraway seeds. (Butter hardens quickly since pretzels are frozen.) Repeat procedure with remaining 5 pretzels.

Sprinkle cheese over pretzels, then bake until cheese melts, 5 minutes. Immediately sprinkle salt over pretzels to help it adhere.

Nutritional Facts

Nutritional Facts

Per pretzel

Calories: 461

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Cholesterol 22mg 7%

Sodium 946mg 39%

Carbs 80g 26%

Protein 12g

*Percent Daily Values are based on a 2,000 calorie diet.

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