Ensalada Mixta with sherry-orange vinaigrette

Side Dishes

Ensalada Mixta with sherry-orange vinaigrette

With a bright, sweet dressing and fresh elements for texture, Ensalada Mixta with sherry-orange vinaigrette is an easy side salad for your spring get-together.


12 servings (½ cup vinaigrette)

Total Time

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Test Kitchen Tip

You may not need all of the vinaigrette. Simply store any leftover vinaigrette in a jar with a tight-fitting lid in the refrigerator for up to two weeks.


Whisk together vinegar, orange juice, honey, oil, Dijon, and garlic; season vinaigrette with salt and pepper.

Toss romaine, orange segments, cucumbers, pimentos, and almonds with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 67

% Daily Value*

Total Fat 3g 4%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 32mg 1%

Carbs 9g 3%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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