With a bright, sweet dressing and fresh elements for texture, Ensalada Mixta with sherry-orange vinaigrette is an easy side salad for your spring get-together.
Makes
12 servings (½ cup vinaigrette)
Total Time
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Ingredients
WHISK:
TOSS:
Test Kitchen Approved
Test Kitchen Tip
You may not need all of the vinaigrette.
Simply store any leftover vinaigrette
in a jar with a tight-fitting lid in
the refrigerator for up to two weeks.
Instructions
Whisk together vinegar, orange juice,
honey, oil, Dijon, and garlic; season
vinaigrette with salt and pepper.
Toss romaine, orange segments,
cucumbers, pimentos, and almonds
with vinaigrette.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 67
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 32mg 1%
% Daily Value*
Carbs 9g 3%
Protein 1g
*Percent Daily Values are based on a 2,000 calorie diet.
