Roasted Sweet Potatoes & Green Beans

Side Dishes

Roasted Sweet Potatoes & Green Beans

Round out your plate with a nutrient-dense side dish of smoky, roasted sweet potatoes and green beans. This is healthy eating at its finest.

Makes

4 servings

Total Time

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Ingredients

Test Kitchen Tip

For an added boost of potassium and fiber, don’t peel the sweet potatoes. Just give them a good scrub before cubing them.

Instructions

Preheat oven to 450°. Coat a baking sheet with nonstick spray.

Toss sweet potatoes with 2 Tbsp. oil, 1½ tsp. salt, honey, paprika, and cayenne; arrange in a single layer on prepared baking sheet.

Toss green beans with remaining 1 Tbsp. oil and lightly season with salt and black pepper.

Roast sweet potatoes 10 minutes, toss, then add green beans to baking sheet and roast another 15 minutes, tossing once more.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 269

% Daily Value*

Total Fat 4g 6%

Cholesterol 0mg 0%

Sodium 852mg 35%

Carbs 55g 18%

Protein 6g

*Percent Daily Values are based on a 2,000 calorie diet.

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