Chopped Romaine with Pine Nut Vinaigrette

Side Dishes

Chopped Romaine with Pine Nut Vinaigrette

A crispy romaine salad full of good-for-you vegetables and a zesty pine nut vinaigrette is all any pasta dish needs to fill out this nutritious meal.


4 servings

Total Time

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Pulse pine nuts in a food processor until coarse. Add vinegar, oil, lemon juice, shallots, garlic, honey, and Dijon. Purée vinaigrette until emulsified; season with salt and pepper.

Toss romaine, carrot ribbons, tomatoes, cucumbers, and onion in a bowl with vinaigrette.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 199

% Daily Value*

Total Fat 1g 1%

Cholesterol 0mg 0%

Sodium 1mg 0%

Carbs 51g 17%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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