Side Dishes
Chopped Romaine with Pine Nut Vinaigrette
A crispy romaine salad full of good-for-you vegetables and a zesty pine nut vinaigrette is all any pasta dish needs to fill out this nutritious meal.
Ingredients
PULSE:
TOSS:
Instructions
Pulse pine nuts in a food processor until coarse. Add vinegar, oil, lemon juice, shallots, garlic, honey, and Dijon. Purée vinaigrette until emulsified; season with salt and pepper.
Toss romaine, carrot ribbons, tomatoes, cucumbers, and onion in a bowl with vinaigrette.
Nutritional Facts
Nutritional Facts
Per serving
Calories: 199
% Daily Value*
Total Fat 1g 1%
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 51g 17%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.