Spinach & Kale Salad with Apples and Cherries

Side Dishes

Spinach & Kale Salad with Apples and Cherries

This salad with a bright lemon dressing, tart cherries, and Honeycrisp apple help to cut the richness of any casserole, like this Ham & Potato Gratin.


8 cups

Total Time

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Massage kale with 1 Tbsp. oil and 1 tsp. salt in a large bowl until kale slightly softens.

Whisk together remaining 3 Tbsp. oil, lemon juice, and sugar for the vinaigrette; season with salt and pepper.

Pulse walnuts and Parmesan in a mini food processor until fine.

Add spinach, apple, and cherries to kale; toss with vinaigrette. Garnish servings with walnut topping.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 174

% Daily Value*

Total Fat 12g 18%

Saturated Fat 2g 10%

Cholesterol 2mg 0%

Sodium 304mg 12%

Carbs 15g 5%

Fiber 4g 16%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

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