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Side Dishes

Green Beans & Cabbage Slaw with Warm Bacon Dressing

For a new, hot version of slaw, this cabbage and green bean side dish can’t be beat.

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Blanch beans in a pot of boiling salted water just until tender, 4–5 minutes; immediately transfer to a bowl of ice water to stop the cooking, then drain well.

Cook bacon in a sauté pan until crisp; transfer to a paper-towellined plate and pour off all but 2 Tbsp. drippings.

Stir in vinegar and sugar; bring to a simmer over medium heat. Add cabbage and onion; cook until softened, tossing with tongs, about 3 minutes. Stir in beans until heated through. Off heat, stir in carrots and bacon, season with salt and pepper, then serve slaw warm.

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