Green Beans & Cabbage Slaw with Warm Bacon Dressing
For a new, hot version of slaw, this cabbage and green bean side dish can’t be beat.
Blanch beans in a pot of boiling salted water just until tender, 4–5 minutes; immediately transfer to a bowl of ice water to stop the cooking, then drain well.
Cook bacon in a sauté pan until crisp; transfer to a paper-towellined plate and pour off all but 2 Tbsp. drippings.
Stir in vinegar and sugar; bring to a simmer over medium heat. Add cabbage and onion; cook until softened, tossing with tongs, about 3 minutes. Stir in beans until heated through. Off heat, stir in carrots and bacon, season with salt and pepper, then serve slaw warm.
% Daily Value*
Total Fat 7g 10%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 138mg 5%
Carbs 13g 4%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.