Green Beans & Cabbage Slaw with Warm Bacon Dressing

Side Dishes

Green Beans & Cabbage Slaw with Warm Bacon Dressing

For a new, hot version of slaw, this cabbage and green bean side dish can’t be beat.


8 servings

Total Time

Print Recipe

Share Recipe



Blanch beans in a pot of boiling salted water just until tender, 45 minutes; immediately transfer to a bowl of ice water to stop the cooking, then drain well.

Cook bacon in a sauté pan until crisp; transfer to a paper-towel-lined plate and pour off all but 2 Tbsp. drippings.

Stir in vinegar and sugar; bring to a simmer over medium heat. Add cabbage and onion; cook until softened, tossing with tongs, about 3 minutes. Stir in beans until heated through. Off heat, stir in carrots and bacon, season with salt and pepper, then serve slaw warm.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 121

% Daily Value*

Total Fat 7g 10%

Saturated Fat 2g 10%

Cholesterol 10mg 3%

Sodium 138mg 5%

Carbs 13g 4%

Fiber 2g 8%

Protein 3g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!