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Tips
How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Shrimp Tostadas
Tostadas are crispy fried tortillas topped with just about anything that suits your fancy. Here, we used quick-cooking shrimp for a seafood take on this classic Mexican recipe. An easy lime slaw adds to the crispiness of this dish.
Pork Tacos with Pineapple
Pork and pineapple are classic pairings in tacos. Make this weeknight dinner-friendly by using quick-cooking pork tenderloin spiced with cumin, chipople, garlic, and oregano. The sweet pineapple offsets the spicy pork and adds a nice foil to the richness.
Roasted Salmon with Asparagus & Parsley Salad
When it comes to #trendingdiets, paleo is a big one. People who fuel their bodies on this ancestral diet eschew agricultural-era foods such as grains, legumes, and dairy. Instead, they focus their eating efforts on items such as meat, fish, eggs, fruits, nuts, seeds, and veggies that were available to our hunter-gather ancestors.
This salmon recipe features just a few simple ingredients but imparts big, fresh flavor. Top the roasted salmon with asparagus, fresh parsley, and a paleo-f…
Rémoulade with Pimentos
Rémoulade is a classic mayonnaise-based French sauce flavored with shallots, capers, lemon juice, and fresh herbs. We spiced our version up here with the addition of pimentos. This makes a perfect sauce for our Fried Chicken Sandwiches.
Glazed Baby Carrots with Mustard and Brown Sugar
For a full meal, the sweet and savory glazed carrots pair nicely as a side dish with these Broccoli-Stuffed Chicken Breasts.
Fried Chicken Sandwiches
If you’re a fan of fried chicken, this fried chicken sandwich recipe is sure to be right up your alley. Why is this sandwich so good? The extra-crispy outside and moist inside make it especially fantastic. Soaking the chicken in a buttermilk-Tabasco mixture imparts excellent flavor, adding a slightly acidic quality with just a hint of heat. The buttermilk is also thick enough to hold the right amount of flour for a flaky crust, and double dipping ensures the chicken has even more crunch. And…
Honey-Raisin Couscous
This sweet couscous is the perfect side dish for a spicy Moroccan tagine, like this Saffron Chicken Tagine.
Broccoli-Stuffed Chicken Breasts
As an ode to a tried-and-true favorite — cheesy broccoli soup — this chicken recipe takes those flavors and stuffs them into chicken breasts. Creamy, cheesy, and full of vegetables, this dish is bound to surprise and delight your taste buds. Stuffed with classic flavors, these chicken breasts are dressed to impress — and they’re easier than you might think.
Miso Scallops & Veggies
If you have an affinity for scallops, then this dish is for you. With a couple of Japanese ingredients, this recipe is set apart from others you’ve likely encountered. One ingredient is white miso, a fermented soy bean paste. You should be able to find it in the refrigerator section of your grocery store. Another is mirin, a low-alcohol rice wine that adds sweetness to dishes and is essential to Japanese cooking. Combined with fresh vegetables, you’ll want to savor every bite of this meal.
Steak & Mushroom Salad
When you’re hungry and in a hurry, it’s time to think about fast food. No, not the greasy stuff you get at a drive-thru, but home-cooked dinners that come together in a flash.
Steak and salad for dinner is always a treat, and this complete meal couldn’t be any quicker or easier. Be sure to buy whole mushrooms for the recipe — presliced tend to be old.
Butter Lettuce Salad with Fennel & Mandarin Oranges
A crisp, refreshing salad is the ideal complement to the richly flavored leg of lamb. And tender butter lettuce, fragrant fennel, and sweet Mandarin oranges make it extra-special.
Mashed Potatoes Au Gratin with Boursin
While mashed potatoes get a flavor lift from the beloved garlic-herb cheese, Boursin, additional butter and cheese on top yields one delectable side dish.