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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Rainbow Sprinkle Cookies
Bring some crunch and color to these tender, sugary-sweet rainbow sprinkle cookies. They’re so fun and festive you’ll find yourself reaching for one after another.
Steak & Quinoa Bowl
The challenge of planning weeknight dinners can drive anyone crazy. We're here to help with this simple and healthy Steak & Quinoa Bowl. It's packed with vegetables and tossed with a balsamic mustard vinaigrette that melds this dish together. Plus, it's colorful and a real feast for the eyes.
Arugula Salsa Verde Pizza with Canadian Bacon
To spice up the nightly dinner blahs, skip the red sauce pizza here. Instead, use an arugula salsa verde that tastes divine with Canadian bacon and white Cheddar cheese. This might be the fastest pizza recipe you've made yet!
Sweet Corn Relish
In the height of summer, there's nothing like fresh sweet corn. This Sweet Corn Relish is good on its own as a healthy snack, or as a topping for Fried Chicken Sliders.
Fried Chicken Sliders
It’s hard to fathom fried chicken getting any better. But by marinating the chicken in ranch dressing, then dredging in seasoned flour, creates out-of-this-world fried chicken sliders. And topping the sandwiches with a fresh corn relish makes them perfect for any gathering.
Ranch dressing, made with buttermilk, mayonnaise, and a variety of herbs and spices, has been America’s most popular salad dressing since it beat out Italian in 1992. It's the perfect marinating agent for chicken.<…
Bulgur "Pilaf" with Swiss Chard and Dried Apricots
While not traditional, this flavorful and crunchy bulgur pilaf offers up hearty fare for a side dish. Flavored with warm spices like cinnamon and cumin, this easy grain dish takes a decidedly African spin with the addition of pistachios and dried apricots too. Whatever you do, don’t forget the pomegranate molasses — it’s the key finishing touch that takes this dish to a new level of deliciousness.
This recipe is reprinted from
Spring brings peas and new potatoes to mind — and this side dish of crushed new potatoes with peas that are earthy, sweet, and spiced with mustard makes the perfect addition to an Easter dinner menu or just a regular ol' weeknight dinner. This recipe is reprinted from Favorite Recipes from Melissa Clark's Kitchen by Melissa Clark.
Crushed New Potatoes and Pea Salad with Mustard Seed Dressing
Creamy Leek Gratin with Parmesan
Who needs the usual potato gratin when you can have rich and creamy leeks instead? This side dish is indulgent, and oh-so comforting. The leeks are silky and flavorful, without being too heavy.
This recipe is reprinted from Favorite Recipes from Melissa Clark's Kitchen by Melissa Clark.
Red Lentil Daal
Often underestimated for their convenience, lentils are a great meat alternative when you’re short on time or simply trying to eat healthier.
Daal (also spelled dal or dahl) is a classic preparation found in nearly every household and on every street corner in India. It refers both to the dish and the lentils themselves. Like a work of art, there’s no right or wrong way to make daal, and everyone has their preferred variations. However, most daals start by cooking lentils (commonly th…
Strawberry, Kiwi & Banana Salad with Dry-Roasted Peanuts
This easy fruit salad recipe makes great use of fresh fruits like strawberries, kiwi, and bananas in a breakfast side dish. Make the fruit salad ahead so it’s ready to serve with the congee, but wait to add the banana until right before serving.
Steak-Stuffed Avocados
The ketogenic or “keto” diet is all about one thing: fat. Keto dieters obtain 70–80 percent of their calories from this macro while eating very few carbohydrates (generally fewer than 50 grams a day, or no more than 5 percent of total calories) and only moderate amounts of protein (no more than 15–20 percent of total calories).
Load up on keto-friendly ingredients, like avocado, cheese, steak, and bacon, to make these delicious and nutritious Steak-Stuffed Avocados. They're easy to p…
Chicken & Poblano Quesadillas
While quesadillas aren’t a novelty, these easy Chicken & Poblano Quesadillas are truly worth trying for lunch or dinner, plus they reheat well.