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How to Quickly Grate Fresh Ginger
No more fussing with fresh ginger. When you need grated fresh ginger, and need it fast, turn to this test kitchen-approved tip.
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Recipes
Quick & Creamy Tomato Soup with Celery
When you’re longing for old-fashioned comfort, homemade tomato soup is just the ticket. Especially this super-quick and creamy version — it literally comes together in minutes. With a blender and a splash of cream, it’s velvety smooth, too. And what goes with tomato soup? Grilled cheese, of course.
Lemon Rice with Grilled Corn
Lemon and sweet corn add a bright, fresh flavor to plain old white rice. Although the recipe calls for fresh corn, in a pinch you can use frozen sweet corn and char it in a skillet (preferably cast iron). Converted rice retains more nutrients, contains less starch, and is less sticky than most white rice.
Curly Endive Salad with Peaches
This Italian-inspired salad with fresh peaches is a great side dish for a summer dinner. Related to both escarole and chickory, curly endive’s lacy leaves not only make a spectacular looking salad, but its slightly bitter taste complements the sweet peaches.
Smoky Shrimp with Cilantro Butter
With just a handful of ingredients, this shrimp recipe couldn’t taste any better or be any simpler.This spiced up shrimp meal is so fast, it cooks up quicker than it takes to heat up the grill. And making it couldn’t be any easier.
To give the shrimp their first layer of flavor and some color, toss them with a smoked paprika paste before grilling. Then once grilled, the real power comes from the buttery sauce the shrimp are tossed in while they’re still hot from the grill.
Sinc…
Cacio e Pepe
When a modest meal is your objective, it’s pretty much a no-brainer to turn to the Roman pasta dish, Cacio e Pepe [kah-choh eh PAY-pay], which means cheese and pepper in Italian. Besides those two mainstays and the pasta, the only other ingredients in this version are olive oil and butter (and a little pasta water). But when a dish is this simple, for the best flavor, use quality ingredients — in particular, look for imported Pecorino Romano. Basically you just toss the cheese with the hot p…
Adobo-Style Pork Tenderloin
Looking for a quick, healthy dinner idea? Look no further than this Adobo-Style Pork Tenderloin. Thanks to quick-cooking pork tenderloin, the recipe takes only 25 minutes to prepare. Considered by many to be the national dish of the Philippines because of its popularity, this pork adobo is fast, easy, and will receive rave reviews.
Chipotle Shrimp Sauce with Angel Hair Pasta
Shrimp and pasta are weeknight dinner wonders — so why not combine them into one quick and easy, secretly-healthy pasta recipe? Here, a traditional tomato sauce is spiced up with chipotle peppers. Crumbled Cotija cheese in place of Parmesan gives this a Mexican flair. Cotija is an aged Mexican cheese that’s similar to Parmesan in texture. It’s salty, somewhat dry, and crumbly, perfect for serving with pasta dishes.
Three-Cheese Pizza with Italian-Style Chicken Sausage
With this simple Three-Cheese Pizza with Chicken Sausage recipe and a trip to the market on your way home, dinner in a jiffy couldn’t be any easier. No one will turn down a cheesy pizza with sausage — but turn to lighter chicken sausage for a healthier dinner option. Dollops of basil pesto on top of the baked pizza adds a fresh, bright finish.
Strawberry & Steak Salad
Looking for a quick weeknight dinner idea? With this simple recipe for a sweet and savory Strawberry & Steak Salad and a trip to the market on your way home, dinner in a jiffy couldn’t be any easier. The light-tasting vinaigrette subs the traditional balsamic vinegar for fruiter white balsamic. White balsamic is made from white wine vinegar and grape must, which is the freshly pressed juice of grapes before ferment…
Cheesy Ham & Potato Soup
A cheesy potato and ham soup is comfort food at its best. Put the beans aside, and grab some ham, Cheddar, and potatoes. This pot of gold is a delight to eat — it’s rich, creamy, and simply irresistible.
Ham Pasta with Peas & Mint
This colorful pasta dish combines two of our favorites, ham and peas. This pasta recipe with ham, peas, and mint is the perfect combination of sweet, savory, and fresh — and perfect for using up any leftover ham from holiday meals.
Shaved Zucchini and Avocado Salad with Green Goddess Dressing
Eye catching and tasty, this spring side dish, made with the best ingredients the season has to offer, is a wonderful options to round out your Easter feast. A zucchini and avocado salad that’s crisp and refreshing and a completely new take on the classic heavier holiday side dishes. Use the leftover green goddess dressing to drizzle over bitter greens, vegetables, fish, or chicken.
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