Lunch / Dinner
Ham Pasta with Peas & Mint
This colorful pasta dish combines two of our favorites, ham and peas. This pasta recipe with ham, peas, and mint is the perfect combination of sweet, savory, and fresh — and perfect for using up any leftover ham from holiday meals.
Cook pasta in a pot of boiling salted water according to package directions; reserve 1 cup pasta water, then drain.
Deglaze pan with wine, scraping up any brown bits; simmer until nearly evaporated, about 3 minutes. Add broth and bring to a simmer.
Off heat, stir in pasta, Parmesan, and mint; add reserved pasta water to reach desired consistency, and season with salt and black pepper.
% Daily Value*
Total Fat 20g 30%
Saturated Fat 10g 50%
Cholesterol 78mg 26%
Sodium 941mg 39%
Carbs 54g 18%
*Percent Daily Values are based on a 2,000 calorie diet.