Lunch / Dinner
Adobo-Style Pork Tenderloin
Looking for a quick, healthy dinner idea? Look no further than this Adobo-Style Pork Tenderloin. Thanks to quick-cooking pork tenderloin, the recipe takes only 25 minutes to prepare. Considered by many to be the national dish of the Philippines because of its popularity, this pork adobo is fast, easy, and will receive rave reviews.
Stir in water, vinegar, soy sauce, brown sugar, and fish sauce. Bring to a boil, reduce heat to medium, and simmer adobo until reduced by half, 3–4 minutes. Add reserved pork and cook to heat through, 2 minutes.
Serve adobo over coleslaw and top with scallions.
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Cholesterol 74mg 24%
Sodium 706mg 29%
Carbs 11g 3%
*Percent Daily Values are based on a 2,000 calorie diet.
Standardized Average: 5.00
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Standard Deviation: None
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