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Lunch / Dinner

Adobo-Style Pork Tenderloin

Looking for a quick, healthy dinner idea? Look no further than this Adobo-Style Pork Tenderloin. Thanks to quick-cooking pork tenderloin, the recipe takes only 25 minutes to prepare. Considered by many to be the national dish of the Philippines because of its popularity, this pork adobo is fast, easy, and will receive rave reviews.


4 servings

Total Time

25 minutes

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Sear pork in oil in a sauté pan over medium-high heat until browned, 34 minutes; transfer to a plate.

Add onions and bell peppers to pan; cook until softened, stirring occasionally, 34 minutes. Add garlic; cook until fragrant, 1 minute.

Stir in water, vinegar, soy sauce, brown sugar, and fish sauce. Bring to a boil, reduce heat to medium, and simmer adobo until reduced by half, 34 minutes. Add reserved pork and cook to heat through, 2 minutes.

Serve adobo over coleslaw and top with scallions.

Nutritional Facts

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  • Average: 5.00
  • Standardized Average: 5.00
    This is the average rating for this recipe, relative to the average rating of all of the recipes on this site. The average rating of all the recipes on this site is 20.71. If we pin the population average to 3 (define 3 as the new 20.71) and adjust this particular recipe's average accordingly, we see that, relative to a population average of 3, this recipe's adjusted standardized average is 5.00. This number is useful in that it accounts for how different people have different interpretations of the rating system.
  • Median: 5
    This is the rating that is in the middle of the ratings distribution. It is generally more indicative of how much you will actually like this recipe than the average because the average is subject to being skewed by outliers.
  • Mode: 5
    This is the most common rating that people have given this recipe.
  • Standard Deviation: None
    This is a measure of how polarizing the recipe is; how much people disagree about it.
    0 is the least polarizing; everyone agrees on the rating.
    2.5 is the most polarizing.
    Recipes with lower standard deviations in the ratings are better for people who don't want surprises. Higher standard deviations are good for adventurous cooks. There is no standard deviation for this recipe because it has fewer than 2 ratings so far.
June 13, 2020, 4:44 p.m. Edited Edit Delete

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