Strawberry & Steak Salad

Lunch / Dinner

Strawberry & Steak Salad

Looking for a quick weeknight dinner idea? With this simple recipe for a sweet and savory Strawberry & Steak Salad and a trip to the market on your way home, dinner in a jiffy couldn’t be any easier. The light-tasting vinaigrette subs the traditional balsamic vinegar for fruiter white balsamic. White balsamic is made from white wine vinegar and grape must, which is the freshly pressed juice of grapes before fermentation.


4 servings

Total Time

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For the vinaigrette, whisk together vinegar, jam, oil, shallots, and Dijon; season with salt and pepper.

For the salad, heat oil in a cast-iron skillet over high until shimmering.

Add steaks and cook until a thermometer inserted into the thickest part registers 130° for medium-rare, 23 minutes per side; transfer to a plate, tent with foil, and let rest 5 minutes.

Add onion to skillet; cook over medium heat until softened, stirring occasionally, about 5 minutes. Season onion with salt and pepper. Slice steaks against the grain into strips.

Toss spring mix, strawberries, blue cheese, and pistachios with vinaigrette; top servings with steak strips and onion.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 576

% Daily Value*

Total Fat 40g 61%

Saturated Fat 12g 60%

Cholesterol 101mg 33%

Sodium 329mg 13%

Carbs 25g 8%

Protein 30g

*Percent Daily Values are based on a 2,000 calorie diet.

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