Lunch / Dinner
Quick & Creamy Tomato Soup with Celery
When you’re longing for old-fashioned comfort, homemade tomato soup is just the ticket. Especially this super-quick and creamy version — it literally comes together in minutes. With a blender and a splash of cream, it’s velvety smooth, too. And what goes with tomato soup? Grilled cheese, of course.
Test Kitchen Tip
To prevent splattering if you’re using a standard blender, remove the plastic insert on the lid, cover it with a towel, and purée the soup in small batches.
Stir in whole tomatoes and broth; bring to a boil over high heat. Reduce heat to low and simmer soup 10 minutes.
Purée soup using a handheld blender, or in batches in a standard blender, and return soup to pot. Stir in cream; season soup with salt and pepper. Garnish servings with celery leaves and celery seeds.
% Daily Value*
Total Fat 28g 43%
Saturated Fat 18g 90%
Cholesterol 92mg 30%
Sodium 943mg 39%
Carbs 24g 8%
Fiber 4g 16%
*Percent Daily Values are based on a 2,000 calorie diet.