Lunch / Dinner
Pimento Grilled Cheese
What goes with tomato soup? Grilled cheese, of course. But no ordinary one will do. Pimento cheese takes this menu down south for a grilled cheese like no other. It’s certain to be a new favorite.
Purée Cheddar, cream cheese, and mayonnaise in a food processor; pulse in pimentos until coarse. Stir in chives and season pimento cheese with salt and cayenne.
Brush one side of bread slices with butter, then place on a cutting board, buttered side down. Spread about ⅓ cup pimento cheese on half of the slices; top with remaining slices, buttered side up.
Cook sandwiches, two at a time, in a nonstick skillet over medium heat until golden on both sides, about 5 minutes total; transfer to a cutting board and let rest 2 minutes before cutting each in half. Refrigerate any remaining pimento cheese to serve on crackers.
% Daily Value*
Total Fat 43g 66%
Saturated Fat 22g 110%
Cholesterol 105mg 35%
Sodium 969mg 40%
Carbs 41g 13%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.