Three-Cheese Pizza with Italian-Style Chicken Sausage
With this simple Three-Cheese Pizza with Chicken Sausage recipe and a trip to the market on your way home, dinner in a jiffy couldn’t be any easier. No one will turn down a cheesy pizza with sausage — but turn to lighter chicken sausage for a healthier dinner option. Dollops of basil pesto on top of the baked pizza adds a fresh, bright finish.
Makes
4 servings (one 12-inch pizza)
Total Time
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Ingredients
Test Kitchen Approved
Test Kitchen Tip
Golden Home Bakery’s Ultra-Thin Pizza Crusts are a light and healthy choice for everyone’s favorite food, and make easy prep for your next pizza creation.
Instructions
Preheat oven to 450° with a baking stone on bottom rack.
Place crust on a baking sheet or pizza peel and brush with oil.
Combine ricotta and mozzarella, season with salt and pepper, and spread on crust, leaving a 1-inch border. Spread pizza sauce on top of ricotta mixture, then top with fontina, peppers, sausage, and tomatoes.
Bake pizza on stone until cheese is bubbling and crust is brown, 15–20minutes. Dollop pesto over hot pizza.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 323
% Daily Value*
Total Fat 18g 27%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 674mg 28%
% Daily Value*
Carbs 23g 7%
Protein 16g
*Percent Daily Values are based on a 2,000 calorie diet.
