Lunch / Dinner
Three-Cheese Pizza with Italian-Style Chicken Sausage
With this simple Three-Cheese Pizza with Chicken Sausage recipe and a trip to the market on your way home, dinner in a jiffy couldn’t be any easier. No one will turn down a cheesy pizza with sausage — but turn to lighter chicken sausage for a healthier dinner option. Dollops of basil pesto on top of the baked pizza adds a fresh, bright finish.
Test Kitchen Tip
Golden Home Bakery’s Ultra-Thin Pizza Crusts are a light and healthy choice for everyone’s favorite food, and make easy prep for your next pizza creation.
Preheat oven to 450° with a baking stone on bottom rack.
Place crust on a baking sheet or pizza peel and brush with oil.
Combine ricotta and mozzarella, season with salt and pepper, and spread on crust, leaving a 1-inch border. Spread pizza sauce on top of ricotta mixture, then top with fontina, peppers, sausage, and tomatoes.
% Daily Value*
Total Fat 18g 27%
Saturated Fat 7g 35%
Cholesterol 40mg 13%
Sodium 674mg 28%
Carbs 23g 7%
*Percent Daily Values are based on a 2,000 calorie diet.