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Side Dishes

Glazed Baby Carrots with Mustard and Brown Sugar

For a full meal, the sweet and savory glazed carrots pair nicely as a side dish with these Broccoli-Stuffed Chicken Breasts.

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Test Kitchen Tip

Baby carrots make for easy prep, but if you only have whole, simply peel them and cut them into sticks.


Cook carrots in a pot of boiling salted water until fork-tender, 8–10 minutes; drain. Transfer carrots to a bowl.

Melt butter in same pot over medium heat. Stir in sugar and mustard; cook until syrupy, 3–5 minutes.

Add carrots and stir to coat; season with salt and pepper.

Nutritional Facts

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