Glazed Baby Carrots with Mustard and Brown Sugar

Side Dishes

Glazed Baby Carrots with Mustard and Brown Sugar

For a full meal, the sweet and savory glazed carrots pair nicely as a side dish with these Broccoli-Stuffed Chicken Breasts.


4 servings

Total Time

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Test Kitchen Tip

Baby carrots make for easy prep, but if you only have whole, simply peel them and cut them into sticks.


Cook carrots in a pot of boiling salted water until fork-tender, 810 minutes; drain. Transfer carrots to a bowl.

Melt butter in same pot over medium heat. Stir in sugar and mustard; cook until syrupy, 35 minutes.

Add carrots and stir to coat; season with salt and pepper.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 130

% Daily Value*

Total Fat 6g 9%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 160mg 6%

Carbs 19g 6%

Protein 1g

*Percent Daily Values are based on a 2,000 calorie diet.

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