Lunch / Dinner
Tostadas are crispy fried tortillas topped with just about anything that suits your fancy. Here, we used quick-cooking shrimp for a seafood take on this classic Mexican recipe. An easy lime slaw adds to the crispiness of this dish.
Heat vegetable oil in a nonstick skillet over medium to 350°. Fry tortillas, one at a time, until crisp, flipping halfway through, about 1 minute; drain on a paper-towel-lined baking sheet and season with salt.
Toss together coleslaw, cilantro, vinegar, and 1 Tbsp. olive oil; season with salt.
Top tostadas with coleslaw, onion, avocado, and shrimp.
% Daily Value*
Total Fat 23g 35%
Saturated Fat 3g 15%
Cholesterol 107mg 35%
Sodium 513mg 21%
Carbs 27g 9%
Fiber 7g 28%
*Percent Daily Values are based on a 2,000 calorie diet.