Pork Tacos with Pineapple

Lunch / Dinner

Pork Tacos with Pineapple

Pork and pineapple are classic pairings in tacos. Make this weeknight dinner-friendly by using quick-cooking pork tenderloin spiced with cumin, chipople, garlic, and oregano. The sweet pineapple offsets the spicy pork and adds a nice foil to the richness.


4 servings

Total Time

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Toss pork with 2 Tbsp. oil, chipotle, garlic, oregano, cumin, and 1 tsp. salt.

Heat remaining 1 Tbsp. oil in a skillet over medium-high. Add onions and cook until softened, 45 minutes. Add pineapple and cook until heated through, 12 minutes. Stir in pineapple juice and cook 1 minute; season with salt and pepper and transfer to a bowl.

Cook pork mixture in same skillet until browned, 45 minutes.

Divide pork among tortillas; top with pineapple mixture and cilantro.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 483

% Daily Value*

Total Fat 18g 27%

Saturated Fat 4g 20%

Cholesterol 74mg 24%

Sodium 1159mg 48%

Carbs 49g 16%

Fiber 4g 16%

Protein 31g

*Percent Daily Values are based on a 2,000 calorie diet.

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