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Lunch / Dinner

Pork Tacos with Pineapple

Pork and pineapple are classic pairings in tacos. Make this weeknight dinner-friendly by using quick-cooking pork tenderloin spiced with cumin, chipople, garlic, and oregano. The sweet pineapple offsets the spicy pork and adds a nice foil to the richness.

Makes

4 servings

Total Time

30 minutes

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Ingredients

Instructions

Toss pork with 2 Tbsp. oil, chipotle, garlic, oregano, cumin, and 1 tsp. salt.

Heat remaining 1 Tbsp. oil in a skillet over medium-high. Add onions and cook until softened, 45 minutes. Add pineapple and cook until heated through, 12 minutes. Stir in pineapple juice and cook 1 minute; season with salt and pepper and transfer to a bowl.

Cook pork mixture in same skillet until browned, 45 minutes.

Divide pork among tortillas; top with pineapple mixture and cilantro.

Nutritional Facts

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