Articles
15 Essential Kitchen Tools
Are you just starting out and ready to equip you first kitchen? Or maybe this time at home has you thinking it might be time to pare down an overload of gadgets? Whatever your motivation, check out our list of must-have kitchen essentials for tools you’ll actually use.
Tips
DIY Nonstick Pizza Cutter
When you cut pizza with a pizza cutter, do you lose half the cheese and toppings to your cutter? Here's a simple tip to make it nonstick so your toppings stay put.
DIY Jar Grip
Some jars are tough to open. Save your money and don't purchase those rubber jar grips! You can make a DIY version at home with a rubberband.
Use Dowels for Even Dough Rolling
Rolling dough and pastry to an even, accurate thickness is hard with just a rolling pin. Here's a simple way to create guides to ensure even rolling of your pastry and pie doughs.
An Easy Way to Line a Springform Pan
Instead of carefully tracing and cutting your parchment to fit into the bottom of your pan, here's a quick way to line torte and springform pans.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
Why You Need a Pair of Kitchen Tweezers
Kitchen tweezers may seem like an unnecessary, restaurant-only kitchen tool for placing and removing the smallest or most delicate ingredients. But they are incredibly useful in the home kitchen as well. Here are some of the best uses for tweezers in your kitchen.
The Many Uses for a Bench Scraper
One of the best kitchen tools is the bench knife (also known as a pastry or dough scraper). It’s a baker’s best friend and performs many tasks. Here are a few ways to use one in your kitchen.
Multi-Purpose Pasta Insert for Soup & Broth
Make soup, stock and broth-making a breeze by putting your pasta insert to use! Clean up is a breeze and yet another unitasker becomes a multi-purpose kitchen tool.
An Easy Way to Sharpen Kitchen Shears
Your kitchen shears probably get a good amount of use—but they are the last kitchen tool you might think to sharpen! Here's an easy way to sharpen your kitchen shears.
How to Test the Accuracy of Your Thermometer
An accurate thermometer is crucial to your cooking and baking success! Thermometers come in handy for all types of recipes, from frying and testing meat for doneness to baking bread and making candy. Here's an easy way to test your thermometer for accuracy—no special equipment required!
How to Freshen Your Cutting Boards—and Remove Odors
Even after cleaning with hot, soapy water, wooden cutting boards can still have a pungent odor. Here's a simple tip to freshen your cutting boards and reduce lingering odors.
How to Cut Perfect, Bakery-Quality Brownies and Cake Slices
Want those crisp, clean edges on your perfectly square brownies? Turn to your pizza wheel to make your brownies and cakes look like they came straight out of the bakery.
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Recipes
Tropical Fruit Salad
Most of the fruit can be cut ahead of time, but don’t slice the banana or combine fruit with the rum dressing until 5 minutes before serving.
Margherita Crostini with garlic vinaigrette
This side has all the great flavors of the favorite margherita pizza, but it’s easier to make.
Farro with dried apricots & feta
With bits of dried apricots, lemon zest, and feta, this hearty side feels light and refreshing.
Mojito Cocktail
Latin flavors are all the rage now, and here is one of the hottest drinks. It's a refreshing blend of rum, mint, sugar, and soda water — WOW!
Cheesy Grits Soufflé
The coarsely ground dried corn known as grits is a southern staple. Polenta or cornmeal may also be used in this recipe.
Sweet Cream Topping
To enjoy Stove-Top Apple Crisp while it's warm and fresh, whip up this simple cream after making the crunchy topping and before cooking the apples.
Double-Dipped Onion Rings
Soaking and double dipping deliver a harmonious combination—a large slice of sweet onion encased in a crispy crust. This is the perfect onion ring.
By following a few simple steps, you can have some of the best rings you’ll ever eat. Sure, they’re wonderful by themselves, but with a steak or sandwich—oh my!
To achieve the perfect ring, you must do two things. First, soak the onion slices in cold water to dilute the sulfur content, turning them sweet and mild. And second, for a …