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An Easy Way to Line a Springform Pan

Instead of carefully tracing and cutting your parchment to fit into the bottom of your pan, here's a quick way to line torte and springform pans.


Just lay a piece of parchment over the separated bottom of the pan, then attach the rim as usual. The excess parchment can be easily torn away—saves time tracing and cutting a piece to fit.


Tags: Baking, Kitchen Tools