Why You Need a Pair of Kitchen Tweezers
Kitchen tweezers may seem like an unnecessary, restaurant-only kitchen tool for placing and removing the smallest or most delicate ingredients. But they are incredibly useful in the home kitchen as well. Here are some of the best uses for tweezers in your kitchen.
You can use them to retrieve herbs (like that huge submarine of a bay leaf) from a soup pot, to pull small bits of meat from inside a lobster or crab leg, and to pluck tomato skins from a boiling vat of stew. The uses are endless—try it!
Equipment/Special Ingredients Needed
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