Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
Grilled Ciabatta with Fresh Mozzarella, Pesto, & Peppers
A meal between two slices of bread—good bread that’s chewy and crusty—can be truly satisfying. Heat your grill and serve these layered beauties in under 20 minutes.
Pork Chops with Sautéed Apples & Pecans
It’s hard not to feel satisfied when you have meat and potatoes on your plate. We kept portions in check in this dish, bumping up the flavor with “extras,” like cheese, nuts, and sweet apples.
Margarita Flank Steak
A bright and sweet citrus marinade gives this grilled flank steak real zing, making it the perfect partner to rich and cheesy black bean enchiladas.
Baby BLT Burgers
Forget the "bigger is better" mentality. With these tasty baby burgers, the new perspective is, "the more, the merrier!" Sliders make a great party food option because they are perfectly portioned to serve a crowd, plus they're just plain fun and cute! Topped with homemade pimento cheese, these would make any Southerner proud.
Grilled Herbed Turkey Tenderloin
Overlooked during most of the year, turkey is a natural for grilling. Here herb-marinated turkey tenderloin is served with a lemon sauce brightened by maple syrup and Dijon mustard.
Tomato Bacon Relish
Want a condiment more flavorful than ketchup for your burger? Our Tomato Bacon Relish recipe is as easy as grabbing a bottle of ketchup and adds significant flavor to your dish.
Cowboy Steak
You’ll want to be home on the range when you make this — Cowboy Steak is meant to be cooked over an open flame! This unique coffee rub gives the beef a deep, rich flavor that’s quite intense.
Pickled Cucumber Salad
Crisp and refreshing, this pickled cucumber salad comes together in no time. And the combination of vinegar, sugar, pepper flakes, and onion hits all the flavor receptors in your mouth for an explosion of flavor with each bite.
Asian Pork Satay
Satay [sah-TAY] are Indonesian in origin, but this Asian Pork Satay uses easy-to-find ingredients from different Asian cultures. Hoisin, a thick, sweet, spiced sauce used in Chinese cooking, is the base of the marinade. It’s enhanced with chili garlic sauce (Thai) and rice vinegar (Japanese). Together, these Asian flavors form one sweet-and-spicy sauce that's an out-of-this-world taste sensation.
Grilled Fennel Salad
If you're craving something crunchy and smokey in between eating loads of meat, this side dish does the trick. Our Grilled Fennel Salad recipe is super flavorful and easy to make.
Coconut-Marinated Chicken Kebabs
Chicken and pineapple with a touch of coconut milk—this combination practically begs for the heat and char of the grill.
Shrimp Skewers with cilantro pesto
Southerners have been making shrimp and grits for generations. These Shrimp Skewers are an interpretation of that dish that brings together spicy shrimp, pesto, and polenta.
Shrimp is a natural on the grill — it cooks quickly and adapts to almost any seasoning thrown at it. And while this pesto is a departure from the usual basil pesto, its fresh flavors perfectly tie this dish together.