Turn up the heat on your grilled chicken
routine with this “East Carolina” recipe.
A “low country” classic by definition, it’s
a delicious chicken dish that doesn’t take long
to make — a true hero in any cook’s kitchen.
To start, load the chicken with flavor by
coating it with a spice-packed rub made with
mustard powder, coriander, and pepper. Then
brush it with a vinegar-based sauce for more
flavor. Called a mop in the South, it’s much
different than the thick and sticky variety of