Grilled Zucchini-White Bean Burgers

Lunch / Dinner

Grilled Zucchini-White Bean Burgers

Za’atar and lemon bring Grilled Zucchini-White Bean Burgers to life, while grilling it adds the charred smokiness we love in traditional burgers.


Makes 4

Total Time

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Place zucchini and garlic in the work bowl of a food processor; pulse until roughly chopped. Add beans, lemon zest, za’atar, and salt; pulse until combined. Stir in panko. Cover and refrigerate for 10 minutes.

Divide bean mixture into 4 equal portions and shape into patties. Cover and freeze for 10 minutes.

Preheat grill to medium-high heat (350° to 400°), or heat a grill pan over medium-high heat; spray with nonflammable cooking spray. Add patties and onion to grill; cook, turning once, until browned, about 5 minutes per side, topping patties with cheese during last 1 minute of cooking.

Whisk together mayonnaise and lemon juice in a small bowl. Spread lemon aïoli onto buns. Serve patties on buns with grilled onions.

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