Florentine-style Strip Steaks

Lunch / Dinner

Florentine-style Strip Steaks

Deceptively simple, decidedly extraordinary, a steakhouse favorite comes home; dripping with olive oil, balsamic vinegar, and fresh herbs, they’re five-star all the way. It doesn’t get any better than this.


4 steaks

Total Time

Print Recipe

Share Recipe


It’s important to allow the steaks to rest in the flavorful oil for at least 5 minutes before serving to allow the juices to redistribute.


Preheat grill to medium-high. Brush grill grate with oil.

Season steaks generously with salt and pepper, then grill, covered, to desired doneness, about 4 minutes per side for medium-rare.

Combine oil and herbs on a large platter. Transfer steaks to platter and let rest 5 minutes, turning occasionally to coat with oil and herbs. Drizzle steaks with vinegar before serving.

Nutritional Facts

Nutritional Facts

Per steak

Calories: 365

% Daily Value*

Total Fat 16g 24%

Saturated Fat 4g 20%

Cholesterol 91mg 30%

Sodium 191mg 7%

Carbs 1g 0%

Fiber 0g 0%

Protein 52g

*Percent Daily Values are based on a 2,000 calorie diet.

Reviews ()

Add Review

Latest Cuisine Issue Cover

Subscribe Today and Get 4 Free Digital Books!