Grilled Steak Fries with Dijon Mayonnaise
This recipe for Grilled Steak Fries with Dijon Mayonnaise will please kids and adults alike. This side dish is perfect for a 4th of July party or outdoor summer bash.
FOR THE FRIES:
FOR THE SAUCE:
Preheat grill to medium.
Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10–15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking dish; sprinkle with Cheddar. Turn off grill; place pan on grill to allow residual heat to melt Cheddar.
Combine mayonnaise and Dijon for the sauce in a small bowl. Garnish with bacon and scallion.
Once the fries have grill marks, turn them often so they can cook through without charring or burning.
The residual heat from the grill melts the cheese on the fries, but close the lid to retain the heat until ready to serve.
Per 4 wedges with 2 Tbsp. sauce
% Daily Value*
Total Fat 28g 43%
Saturated Fat 6g 30%
Cholesterol 23mg 7%
Sodium 302mg 12%
Carbs 21g 7%
Fiber 2g 8%
*Percent Daily Values are based on a 2,000 calorie diet.