Articles
How to Prep & Smoke Ribs
Smoke and fire are primal. For eons people have been gathering family and community around a crackling fire and warming embers. And you will too! With this step-by-step guide to charcoal smoking, you’ll dominate the smoker with an ever-popular menu that’s certain to impress not only yourself, but anyone lucky enough to be invited to your party.
Move Your Kitchen Outdoors To The Smoker
Move your cooking outdoors and start putting your smoker to work. Not only does our smoker get dinner on the table, it also helps us stock our freezer. Here’s why my family loves our smoker and why you might be interested in purchasing one too.
Tips
Platter Protection for Grilling
Why use two dishes and/or make two trips in and out of the kitchen when grilling? Here's a way to reuse the same platter for both raw and cooked meats.
Griddle Grilling
Expand the possibilities of your grilling by using a cast-iron griddle as another cooking surface for your grill. You can cook just about anything you would make in your cast-iron pan or griddle indoors and it takes the fun outside.
How to Find the Hot Spots on the Grill
Find the hot spots on your grill with this super simple trick. Plus, you end up with some tasty grilled bread!
How-To's
How to Flavor & Tenderize Meat and Vegetables with Marinades
Look around your kitchen, and you’ll see everything needed to add extra layers of flavor or to tenderize your favorite meal — vinegars, juices, milk, vegetables, spices, even wine. In this step-by-step tutorial we explain all that you should know about marinades and how they work . . . while you relax.
How to Grill the Perfect Steak
A perfectly flame-charred steak is truly a work of art, but you need more than just a full tank of propane to become an artist. These tips are sure to put you on the road to success.
Learn All About Indirect Grilling
What is indirect grilling? It's bascially a technique that turns your grill into an outdoor oven so you can cook big items, like whole chickens, pork loins, pizzas, etc. So the next time you fire up the grill, follow these four simple steps, and take the indirect route to perfectly cooked meats, vegetables, and more.
How To Grill Fish
Does grilling leave you fishing for compliments? Have no fear, simply follow these three simple guidelines and five rules for grilling flawless fish fillets every time. Not sure what fish to buy? Read on. How should you prep the grill and the fish? That's covered. Not sure when the fish is done? Follow our test for doneness. This step-by-step technique article walks you through all you need to know about How To Grill Fish.
How To Make Grilled Pizza
Grilled pizza has everything going for it — crispy crust, delicious smoky flavor, and the chance to be outside. So grab our simple Pizza Dough and Oven-Roasted Tomato Sauce recipes, check out some of our topping ideas, below, then follow these step-by-step instructions on making perfect grilled pizza every time.
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Recipes
“Pimento Cheese” Chicken & Greens with Red Peppers & Cheddar
A few fundamental ingredients bring big flavor to this simple dish brimming with Southern influence. A spread made with sharp Cheddar, pimentos, and mayonnaise, pimento cheese is a Southern favorite, and is one inspiration of these grilled chicken breasts.
A staple of “soul food” and used often in Southern cooking, collards are a bold green often considered too strongly flavored to be eaten raw or on their own. Instead, they’re often boiled with bacon or salt pork to help tone down th…
Steak Sandwich with Sweet & Sour Onions
Grilled steak and sweet-and-sour onions make for a weeknight-friendly dinner that’s a cut above the rest.
Though it’s quick and fairly casual, the flavor of this grilled steak sandwich is nothing short of steak house quality. Start by cooking onions — half sweet, half pungent — in a saucy vinegar mixture for a unique sweet-and-sour flavor. Then move outdoors to grill tri-tip steaks and toast ciabatta bread.
Bacon, Tomato & Scallop Kebabs
Food on a stick is as fun to fix as it is to eat. And while the main ingredients of this dish are delicious on their own, as a team they really shine. Colorful, flavorful, and simple, you’ll savor this match made in heaven by making these bacon and tomato scallops again and again. Quick prep and a beautiful presentation make this a go-to meal for fast suppers. It’s also a perfect dish to serve to dinner guests.
Greek Stuffed Pork Loin with Pomegranate Sauce
Take grilled pork loin above and beyond by incorporating iconic Greek ingredients into a stunning stuffing.
Looking to impress family and friends? A spiral-stuffed pork loin will do the trick at first glance! And with plenty of the Greek-inspired stuffing in every bite, it tastes just as good as it looks.
Start by slicing and “unrolling” the pork into a flat rectangle. Then spread a rice mixture over a layer of grape leaves, and roll it all up. While the pork is on the grill, w…
Spicy Thai Chile Paste
The brown sugar in this sweet-and-kicky Thai paste burns easily over direct flame, so be sure to cook your meat of choice over indirect heat.
Salsa Ranchera
Broiled or grilled, this salsa can be made well ahead of time. Cover and store it in the refrigerator up to five days.
Grilled Lamb Chops with Mint Pesto
Lamb may have an air of natural elegance, but it’s just as suited to your weeknight table with this casual Greek-inspired menu.
Naturally tender, surprisingly versatile, and perfectly portioned, lamb chops just might be the protein your grilling routine is missing. Resembling tiny T-bone steaks, loin chops include meat from the tenderloin and short loin and are more economical and less fussy than the rib chops you see crowning formal holiday spreads. They’re also milder and won’t have…
Grilled Tuna with Italian Salsa Verde
The best weeknight dinners are not only quick, but simple, too. These fresh flavors are so refined, they feel effortless.
Tuna steak is one of the easiest fish to grill. Its large flaky texture and firm flesh mean the meat won’t fall apart on the grill like many other types of fish. It’s also very forgiving in terms of doneness — the window of cooking time is longer than a white-flesh fish.
Not only is tuna low-maintenance when it comes to cooking, it’s also easy to find. It’s …
Cubano Chicken with Mustard Sauce
A play on the well-known Cuban sandwich, this Cubano Chicken dish combines ham, Swiss cheese, and mustard in a whole new way. It’s like strolling the streets of Miami — in your own backyard.
Hot Mangoes & Peppers
Grilled mangoes and bell peppers bring a little sweet and heat as a side dish to a meal. Mangoes originated in India, where the tree is considered sacred. Research has shown antioxidant compounds in mangoes have been found to protect against colon, breast, leukemia, and prostate cancers.
Asian Steak Kebabs
These soy sauce-marinated steak kebabs atop a bed of crisp broccoli slaw rival any delivery of beef and broccoli.
Asian takeout is popular with busy families, largely for its convenience and quantity. But when you can make a meal that’s fresher, more flavorful, and ready in less time than it takes the delivery man to get to your door, why call for takeout? Make these savory kebabs instead.
Soy sauce, rice vinegar, and chili garlic sauce make a marinade for the steak that infuse…
Cubano Sandwich with Quick Pickles
If you love a good Cubano when eating out but usually settle for ham and cheese at home, this easy recipe is for you.
The Cubano — a deli specialty in Florida — dates back to the arrival of Cuban immigrants at the turn of the century. It’s basically a roasted pork sandwich piled high with ham and Swiss cheese.
Traditionally, all that meat and cheese is topped with pickles. For more flavor, forgo the ones in a jar and actually pickle cucumber and onion slices yourself. Then ass…