Foil pouches are a great way to get perfectly steamed, crisp-tender vegetables. This quick and easy side dish grills right alongside the rest of the meal.
Makes
4 servings
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Preheat grill to medium-high. Brush grill grate with oil.
Toss green beans, shallots, and garlic in oil; season with salt and pepper.
Pour green bean mixture onto center of a sheet of aluminum foil. Fold up edges of foil to make a pouch; seal shut.
Grill beans 6 minutes, flip pouch, and continue grilling until beans are crisp-tender, about 6 minutes more. Remove beans from grill and pouch, toss with lemon juice, and garnish with zest.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per serving
Calories: 86
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 10mg 0%
% Daily Value*
Carbs 12g 4%
Fiber 4g 16%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
