Green salad meets pasta salad meets fruit salad with this satisfying side dish — great any time of year. Pair grilled foods with a unique salad of pasta, mint, watercress, and grapefruit segments — bringing even more freshness to the delightful dinner.
Makes
8 cups
Total Time
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Ingredients
CHOP:
COOK:
Test Kitchen Approved
Instructions
Chop 3 Tbsp. mint; whisk with crème fraîche, grapefruit juice, and zest. Season dressing with salt and pepper.
Cook pasta in a pot of boiling salted water according to package directions; drain. Combine pasta, watercress, grapefruit segments, and remaining mint leaves (torn if large) in a bowl.
Drizzle dressing over each serving.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per cup
Calories: 201
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 13mg 4%
Sodium 31mg 1%
% Daily Value*
Carbs 31g 10%
Fiber 4g 16%
Protein 6g
*Percent Daily Values are based on a 2,000 calorie diet.
