Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!
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Ease the cheese mess when grating cheese with this simple tip that will save time and stress.
Find yourself in a pinch when your realize a recipe calls for softened cream cheese? If you need to soften cream cheese to room temperature in a hurry, use this simple tip!
Learn this simple trick to quickly, easily, and safely clean a cheesy box grater, without cutting your hand or chewing up your sponge in the process.
Can you freeze blue cheese? Don't let expensive blue cheese go to waste, and always have some on hand with this simple tip for long-term storage.
Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.
Cheese can harden and become difficult to grate long before it actually goes bad. Here's a great idea!
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The holidays are fast approaching, and this quick and easy appetizer recipe — requiring only a handful of ingredients — gives you every reason to celebrate the season. Inspired by the Swiss specialty, Malakoff, these cheesy apps are the perfect blend of crisp and creamy. A decadent mixture of two cheeses, smoked Gouda and Gruyère, beer, and garlic are scooped onto bread rounds and fried to golden-brown deliciousness. Apple lambic and Granny Smiths complement their richness.
With just a few simple ingredients, you can make homemade cheese crackers that are better than any store-bought cracker out there. They deliver big flavor, crisp texture, and make a take-anywhere snack — or a perfect holiday treat. You can pick a variety of flavor combinations to change up the recipe to suit your tastes.