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Boursin Cheese
Boursin cheese is a soft, creamy spreadable cheese that comes in a variety of flavors. Here's the history of this beloved cheese, plus a multitude of recipes you can enjoy it in.
Tips
An Easy Way to Preserve Feta
Salt is an effective preservative for many foods, and that's no secret. Here's a DIY way to make your feta taste fresher, longer!
A Mess-Free Way to Grate Cheese
Ease the cheese mess when grating cheese with this simple tip that will save time and stress.
How to Quickly Soften Cream Cheese
Find yourself in a pinch when your realize a recipe calls for softened cream cheese? If you need to soften cream cheese to room temperature in a hurry, use this simple tip!
How to Easily Clean a Cheese Grater
Learn this simple trick to quickly, easily, and safely clean a cheesy box grater, without cutting your hand or chewing up your sponge in the process.
Freezing Blue Cheese
Can you freeze blue cheese? Don't let expensive blue cheese go to waste, and always have some on hand with this simple tip for long-term storage.
Use Floss For Easy Mozzarella Slices
Soft cheeses, like mozzarella, often have a hard time holding up to a knife blade. Here's a tip for clean and easy slicing.
How to Revive Hard Cheese
Cheese can harden and become difficult to grate long before it actually goes bad. Here's a great idea!
Quick & Easy Entertaining Tips
How-To's
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Recipes
Cheese Crisps (Frico)
Snacking doesn’t have to be a diet-derailing no-no. In fact, it’s a great way to keep your metabolism up between meals. The key is to choose low-calorie, fiber-packed snacks that keep you fuller longer and curb overeating at meals.
Based on a lacy Italian wafer called frico [FREE-koh], these salty snacks can be modified with other cheeses and spice mixtures. Aged, hard cheeses work bestSpicy crisps mean you’ll be sated by just a few. But the potato flakes “stretch” or bulk the mixtur…
Mini Asian Cheese Balls
When rolled in sesame seeds, these cheesy bites have subtle Asian flavor. For a little added heat, roll them in crushed wasabi peas.
Gouda Mashed Potato Casseroles
With an elaborate entrée, the side dishes must be up to par. Renew everyone’s love for mashed potatoes with Gouda and bacon.
Potato, Bacon & Leek Breakfast Casserole
Before the real festivities even begin, make brunch so decadent it’s its own celebration. With three different cheeses, bacon, and layers of potatoes, this robust breakfast casserole is a tough one to resist.
If there’s a time of the year to treat yourself, it has to be the holidays. Boursin, a rich, triple-cream cheese, adds a level of indulgence that alone makes eating this casserole feel like a special occasion. As a whole, this dish makes a brunch worth savoring.
Preparing…
Smoky Brie & Apple Chutney
Rich and nutty, Brie begs to be topped with something sweet, especially to complement the hickory-smoked flavor of these grilled wheels. Try one — or both — of the sweet and savory chutneys for a spread that’s sure to leave you wanting more of this cheesy grilled appetizer.
Spicy Queso Dip
This ooey gooey cheese dip is so addictive, it will keep you coming back for more. So be sure to have plenty of chips on hand.
Pimento Cheese Balls
True retro recipes may go in and out of style, but favorites like crunchy-coated cheese balls have been party staples for decades — and for good reason. They’re fast, flavorful, and prepared without cooking, a blessing in the summer heat. Plus you can make them a day ahead, giving you more time with your guests. Use the flavors of a classic Southern snack, pimento cheese, as the inspiration for a crowd-pleasing cheese ball appetizer.
Mac 'n Cheese with Crumb Topping
If you’re on a quest for the perfect mac ‘n cheese, the search ends here. This really should be called Mac Creamy & Cheesy! A good portion of the mac ‘n cheese connoisseurs out there would agree that Velveeta versions are just about as good as they get. This grown-up rendition features the characteristics those folks know and love, plus some.
In addition to lots of sharp white Cheddar, this recipe calls for cream and cream cheese. This makes the pasta unbelievably smooth, creamy, …