Gouda Mashed Potato Casseroles

Side Dishes

Gouda Mashed Potato Casseroles

With an elaborate entrée, the side dishes must be up to par. Renew everyone’s love for mashed potatoes with Gouda and bacon.


4 servings

Total Time

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Preheat oven to 400°. Coat four 1-cup casserole or soufflé cups with nonstick spray.

Cook bacon in a skillet until crisp; drain on a paper-towel-lined plate.

Boil potatoes in a pot of salted water until fork-tender, 12 minutes. Drain potatoes, return to the pot, and dry over medium heat 1 minute. Off heat, add milk, sour cream, and butter. Mash potatoes until smooth, then stir in bacon and white pepper; season with salt.

Divide half the potatoes among casseroles, top with half the Gouda, spread with remaining potatoes, then top with remaining Gouda. Bake casseroles until golden, 25 minutes; garnish with chives.

Make-Ahead Directions: Cover and chill assembled casseroles up to 1 day before baking and serving.


To prevent the potatoes from being too watery, cook them a little longer in a dry pot after draining.


For cheese in every bite, assemble the casseroles with a layer of Gouda between layers of potatoes.

Nutritional Facts

Nutritional Facts

Per serving

Calories: 416

% Daily Value*

Total Fat 26g 40%

Saturated Fat 19g 95%

Cholesterol 73mg 24%

Sodium 1016mg 42%

Carbs 40g 13%

Fiber 3g 12%

Protein 21g

*Percent Daily Values are based on a 2,000 calorie diet.

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