Pimento cheese is a classic Southern party spread — so why not slather it on freshly-baked buttermilk biscuits for a true Southern breakfast? Although this spread isn’t that spicy, if you’re sensitive to heat, look for mild pickled jalapeños, or substitute with additional sliced pimentos.
Makes
16 servings (2 cups)
Total Time
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Ingredients
Test Kitchen Approved
Instructions
Purée Cheddar, mayonnaise, cream cheese, pimentos, and honey in a food processor; transfer to a bowl.
Stir in jalapeños and cilantro; season with salt and pepper. Store Pimento Cheese, covered, in the refrigerator for up to 1 week.
Test Kitchen Approved
Nutritional Facts
Nutritional Facts
Per 2 Tbsp.
Calories: 105
% Daily Value*
Total Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 153mg 6%
% Daily Value*
Carbs 2g 0%
Protein 3g
*Percent Daily Values are based on a 2,000 calorie diet.
